Monitoring on Microbiological Contamination of Packed Ice Creams from Manufacturing Factories in Korea
نویسندگان
چکیده
منابع مشابه
Microbiological Contamination of Cosmetic Creams in Tehran
Abstract Background and Objective: Transmission of pathogens by cosmetics is one of the major health complications. Direct contact with contaminated non-standard cosmetics can have irreparable side effects for the consumers. Thus, the evaluation of microbial contamination in cosmetic products is important. The aim of this study was to assess the microbiological contamination of one of freque...
متن کاملInvestigation of the Rate of the Bacterial Contamination of the Ice Factories in Bandar Abbas, Iran
Background; Pollution of drinking water and ice is one of the most serious ways of water borne diseases spread. The purpose of this study was to investigate the bacterial contamination of the ice produced by ice factories in Bandar Abbas. Methods; In this descriptive ,cross-sectional study samples were collected from seven ice factories in Bandar Abbas. Sampling was done by standard method. ...
متن کاملMicrobiological contamination of laboratory mice and rats in Korea from 1999 to 2003.
To survey the microbiological contamination of laboratory mice and rats in Korea during a 5-year period, we monitored animals housed in mouse and rat facilities with either barrier or conventional systems. At barrier and conventional mouse facilities, the most important pathogen identified was mouse hepatitis virus (MHV), while Mycoplasma pulmonis was the most important pathogen at conventional...
متن کاملIce-creams and wedge graphs
What is the minimum angle α > 0 such that given any set of α-directional antennas (that is, antennas each of which can communicate along a wedge of angle α), one can always assign a direction to each antenna such that the resulting communication graph is connected? Here two antennas are connected by an edge if and only if each lies in the wedge assigned to the other. This problem was recently p...
متن کاملBacteriological analysis of ice creams from Mangalore, south India.
Ice cream is the major dairy product that dominates interest of large segments of the population. As a result, its production and consumption are rapidly increasing. The microbiological quality of ice cream during retail marketing mainly depends on the contamination during the product handling as well as efficiency and sanitary conditions during frozen storage. Many food poisoning cases associa...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food Hygiene and Safety
سال: 2014
ISSN: 1229-1153
DOI: 10.13103/jfhs.2014.29.3.202